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Dyo Elies,

Dyo Elies

Dyo Elies
    Collection

Origin: Naoussa, Northwest Greece
 
Varieties: Syrah 60%,Merlot 30%, Xinomavro10%
 
Drinking occasion: Going on a date
 
Food pairing: Beef 

Classification: Dry Red,IGP Imathia
 
Oak: 14 months
 
Origin story: Where the olive meets the oak tree

Related myth: Olive tree contest for Athens City between Athena and Poseidon, the two Gods

Tasting Note:

Some smoke, blackberries, good quality bramble. Edgy wine, loads of fresh, lovely acid/fannin balance, Ling and quite elegant.

Ratings and Awards:

2005 Berlin Wine Trophy——Silver medal

2005 MUNDUS Vini International Wine Award——Gold medal

2007 International Wine & Spirit Competition——Bronze medal

2007 Robert Parker – THE WINE ADVOCATE 84;

Wine and Spirits Magazine, 93;

2010 ALPHA WINE GUIDE 88.